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Weakening Atlantic Ocean currents might paralyze farming in a few of the world’s significant breadbaskets, threatening worldwide food security and raising the cost of standard products, brand-new research study discovers.
The research study, which hasn’t been peer-reviewed yet, examined how an approximately 60% decrease in the Atlantic Meridional Overturning Circulation (AMOC) would affect international food production. The AMOC is a system of ocean currents that manages the international environment and brings heat from the tropics to the Northern Hemisphere.
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