Anthropologists make ‘ant yogurt’ from centuries-old recipe, serve it as an ‘ant-wich’ at Michelin-star restaurant
data-pin-media=”https://cdn.mos.cms.futurecdn.net/dYUW5HinqxPLAe2ndQpbTC.png” data-pin-nopin=”true” fetchpriority=”high”> Scientist put 4 live wood ants in a container of warm milk to develop yogurt. (Image credit: David Zilber) By including a handful of live ants to…
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