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Environment modification is modifying the foods that can be grown or collected around the world, and farmers and fishers will need to change.
(Image credit: Matt Smith for Future)
Burning Up
As the world warms, our environment will be changed, however so will our bodies. In this series, we examine the health effects of environment modification, concentrating on heat, air quality, food and infection danger. We likewise examine the appealing services that might assist us adjust to our warmer future.
Stephanie Pappas is a contributing author for Live Science, covering subjects varying from geoscience to archaeology to the human brain and habits. She was formerly a senior author for Live Science however is now a freelancer based in Denver, Colorado, and frequently adds to Scientific American and The Monitor, the regular monthly publication of the American Psychological Association. Stephanie got a bachelor’s degree in psychology from the University of South Carolina and a graduate certificate in science interaction from the University of California, Santa Cruz.
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