
Cardamom (Elettaria cardamomumseed extract along with its primary bioactive active ingredient, 1,8-cineole, have the possible to serve as a helpful antiviral representative by improving the production of antiviral proteins called type I interferons, according to brand-new research study.
Cardamom(Elettaria cardamomumseeds. Image credit: Karyna Panchenko.
Plant-based treatments have actually generally been utilized to deal with a large range of illness, consisting of viral infections.
Medical plants and herbs have actually been an abundant source of bioactive substances, which have actually been utilized by pharmaceutical business in antiviral items.
These substances can hinder various infections at different phases of their life process and regulate the body’s immune reaction to viral infection.
In a brand-new research study, Shinshu University scientist Takeshi Kawahara and associates discovered that cardamom seed extract can really have powerful antiviral advantages.
“We have actually been looking into food components that can avoid viral infections in our every day life given that before the introduction of the unique coronavirus,” Dr. Kawahara stated.
“The pandemic has actually increased society’s concentrate on the antiviral homes of food, which has actually resulted in more chances for us to take part in this research study.”
In a previous research study, the authors had actually discovered that cardamom seed extract had a preventative impact on influenza virus infection.
In the existing research study, they performed experiments on human lung cells referred to as A549 cells, treated them with cardamom seed extract, and after that imitated the procedure of viral infection in these cells– all in order to much better comprehend the impact of cardamom seed extract on the production of antiviral particles.
More particularly, they discovered that cardamom seed extract, along with its significant bioactive component, a substance called 1,8-cineole, can triggering intracellular nucleic acid sensing units, which are sensing units inside a cell that can acknowledge virus-derived DNA and RNA particles.
These sensing units can then cause the production of different particles called cytokines, which act versus infections at various phases of infection.
In this specific case, treatment with cardamom seed extract or 1,8-cineole boosted the production of a particular kind of cytokine called type I interferons, which play an important function in the body’s defense versus viral infections, and this boost was moderated by the intracellular nucleic acid sensing units.
Provided these outcomes, the scientists revealed a strong interest in the prospective medical applications of their findings.
“Cardamom has actually traditionally been commonly utilized as a spice with medical residential or commercial properties, however based upon these findings, it is anticipated that it can be made use of as an antiviral product to avoid a vast array of viral infections,” Dr. Kawahara stated.
“We hope that this research study will supply a brand-new viewpoint on the antiviral residential or commercial properties of food and produce a chance to concentrate on a broader variety of food active ingredients that can assist avoid viral infections in life.”
The findings were released in August 2025 in the journal Foods
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Abdullah Al Sufian Shuvo et al2025. Type I Interferon-Enhancing Effect of Cardamom Seed Extract by means of Intracellular Nucleic Acid Sensor Regulation. Foods 14 (15 ): 2744; doi: 10.3390/ foods14152744
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